Understanding the role that food texture plays in the treatment of dysphagia is crucial for patients, caregivers, and healthcare professionals alike. Dysphagia, a condition characterized[…]
The science of nutrigenomics is the study of how our genes interact with the food we eat. It opens up the promise of personalized nutrition,[…]
Pediatric migraine is a prevalent neurological disorder, affecting up to 11% of adolescents and children. Characterized by severe, pulsating headaches, the condition often leads to[…]
Throughout the last years, diabetes has been a prominent topic in the medical community, investigated by scholars from around the world. With the rise of[…]